MinyanBreakfast

For more than forty years, Temple Sinai has had a weekly breakfast and Torah study on Shabbat morning. Every Saturday at 9:30 AM,  Don Wexler, Stan Horovitz and a crew of others prepare and serve the scrambled eggs, french toast and creamy oatmeal for all comers. Then, we really get cooking with study of the weekly Torah portion led by Rabbi Jeff or others in our community.

Sometimes we read extensive passages from the weekly parashah. Sometimes we focus on just a few words and read commentaries from ancient texts, medieval rabbis, or contemporary scholars. It is a fun and joyful morning of food for the belly and food for the soul!

Read more about the Minyan Breakfast in the Rhode Island Jewish Voice!